How to prevent:
1.Maintain adequate irrigation, especially during periods of hot, dry, and windy weather.
2.Test soil for calcium levels before planting and if needed add lime or dolomite prior to preparing plant beds.In this condition, Anda Caswell is the good choice to prevent the BER. Caswell is a more ideal source to supply Calcium to the plants. The calcium is chelated by sugar alcohol, which is the only substance that can carry minerals to the plant body, making the
transportation faster from the roots to fruits. In this way, it’s good choice which is efficiently to prevent the BER caused by calcium efficiently.
Reference:
[1] https://www.faa.gov.nl.ca/agrifoods/plants.
[2] Fruit Yield and quality of Greenhouse-grown Bell Pepper as Influenced by Density, Container, and Trellis System[R],
Elio Jovicich, Daniel J. Cantliffe, and Peter J. Stoffella, Horttechnology, Pg. 507-513, Oct.-Dec. 2004.
[3] http://www.haifa-nutrinet.com/.
[4]Growth, Yield and Consumer Acceptance of Sweet Pepper (Capsicum annuum L.) as Influenced by Open Field and
Greenhouse Production Systems[J], Nkansah GO, Norman JC and Martey A*, Journal of Horticulture, 2017, 4:4.
[5] http://ipm.ifas.ufl.edu.